Farm Share – Week 2
Posted: June 3, 2011 Filed under: CSA, culinary culture, Farm Share, Jersey Fresh, Vegetarian, Yoga Culture | Tags: Community Supported Agriculture, CSA, Farm Share, Jersey Fresh, NJ produce, Vegetarian 3 CommentsWeek Two of my farm share was still just as exciting as Week One. Week Two delighted us with a pint of the farm’s own clover honey.
WEEK TWO BOX
1 head of red leaf lettuce
2 bunches of asparagus
2 bunches of spinach
1 quart strawberries
1 bunch radishes
1 pint of clover honey
1 bunch of oregano
WEEK TWO MENU
Big Italian Salad (lettuce, red onion, tomatoes, black olives, fresh basil and oregano with shaved Pecorino Romano cheese)
Radishes, Salt, Buttered Baguette
Escarole, Spinach and Cannellini Bean Soup
Spinach with Israeli CousCous and Feta
Roasted Asparagus, Spinach Linguine with Pesto and a Fried Egg
Strawberry Shortcake
Just one word: yummy! I want to be invited to your house for supper.
This all sounds and looks delish! Eating radishes with butter is very French. I approve! 🙂 Can’t wait to eat with you when we move closer.
I’m all about French nursery snacks and salted radishes is up there. Too bad my hubby can’t stand it, so I’m looking forward to cooking for you!